Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

bakerman · 02-03-2008, 07:24 PM

It seems that even though lard is far from healthy, it is better for you than the hydrogenated shortening out there, I guess a more natural product is easier for your body to process.

MAC

02-03-2008, 07:24 PM	#25 (permalink)
bakerman Super Moderator Join Date: Dec 2007 Location: Raleigh, NC Posts: 977 Recipes: 2 Rep Power: 2	It seems that even though lard is far from healthy, it is better for you than the hydrogenated shortening out there, I guess a more natural product is easier for your body to process. MAC