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bakerman · 02-03-2008, 07:26 PM

I have found that if you chill everything and keep it cold even the crisco recipe can be fantastic. I also don't cut the shortening in too small, I know it is right if I can see flecks in the dough.

MAC

02-03-2008, 07:26 PM	#5 (permalink)
bakerman Super Moderator Join Date: Dec 2007 Location: Raleigh, NC Posts: 837 Recipes: 2 Rep Power: 1	I have found that if you chill everything and keep it cold even the crisco recipe can be fantastic. I also don't cut the shortening in too small, I know it is right if I can see flecks in the dough. MAC