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BerryBaby · 02-04-2008, 10:16 AM

I use a combination of Crisco and butter. It is also refrigerated before rolling out. The crust is very buttery and delicious.

02-04-2008, 10:16 AM	#6 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 4,564 Recipes: 4 Rep Power: 10	I use a combination of Crisco and butter. It is also refrigerated before rolling out. The crust is very buttery and delicious. __________________ BerryBaby Rainlover