Quote:
Originally Posted by Clove  One of the keys relates to how much yeast baking you do.
The more you do, the more yeast and wild yeast will be in you kitchen, greatly enhancing your bread results. |
A real fear of mine since I bottle my wine in the same kitchen. Haven't had a problem yet with re-fermentation. I do try to at least do different things on different days, but I'm just hoping for the best.