Readers share favorite recipes for Lent
Thursday, February 22, 2007
By Gretchen McKay, Pittsburgh Post-Gazette
Seeing that Lent runs for more than six weeks -- and that your average landlubber can eat only so much fried fish -- observant Christians have to get creative if they're to remain happily meatless on Fridays (or the entire Lenten season, if you're a member of an Eastern Orthodox church).
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| | Send us your Lent recipes Do you have an especially tasty or unusual Lenten recipe you can share? E-mail it to gmckay@post-gazette.com, or mail it to Food at the Post-Gazette, 34 Blvd. of the Allies, Pittsburgh, PA 15222. We'll print the best and share it with other readers throughout Lent.
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But not to worry: We did the culinary legwork for you. Actually, fellow readers did.
Last week, the PG put the call out to readers to dish up their favorite no-meat Lenten recipes. Following are the first of the responses.
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