[isilzha]

Diocese of the Armenian Church of America (Eastern)

Lenten Recipes
Throughout many centuries Armenian mothers (and a few fathers) have passed on to their children wonderful traditional Armenian foods. Lent is a special time to prepare for Easter. Try some of the wonderful recipes here and spend a very special mealtime with your family--helping everyone observe Lent and prepare for the joyous Resurrection celebration to come.
Sample recipes from The 40 Days of Lent: Selected Armenian Recipes:
Spinach Soup (Shomini Aboor)
Armenian Potato Salad (Haygagan Kednakhuntzori Aghtsan)
Stuffed Grape Leaves (Derevi Patooyt or Yalanchi)
Broiled Fish Kebob (Khorovadz Tsoog)
Rice Pilaf with Eggplant (Sumpoogov Prinzi Yeghintz)
Peas in Tomato Sauce (Loligov Volorn)
Petites Choregs (Manr Choregner)
Orange Sesame Crisps (Nareenchi Shooshmayov Pleet)