| Finally an article speaks the truth, I wonder if any of the television execs read these, I about fell over reading this line from the article
"Chef Lisa Brisch said today’s cooking shows have some impact but not a dramatic one. The real change was years ago when the Food Network started. She runs Dinner Thyme, a personal chef service in Middletown."
Think she was implying that the programming made a difference?
__________________ prepared with passion and served with love ! I do not cook to live, but live to cook ! |