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cherryc
Alton Brown/Good Eats Fan's Discussion Topics of interest to fans of Alton Brown and his shows.
#2 permalink Suzie (Site owner)
Join Date: Jul 2006
Location: West Virginia
Posts: 10,697
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10 I looked at these at Williams and Sonoma this past weekend. They are nice. I would like to have a set. Very expensive though.
#3 permalink Doesn't Know How to Cook
Join Date: Feb 2007
Location: Chicawesome
Posts: 1,985
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10
I just saw a $200 knife!
#4 permalink Suzie (Site owner)
Join Date: Jul 2006
Location: West Virginia
Posts: 10,697
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10 The Alton ones have a little doodled image of him on them.
#5 permalink Doesn't Know How to Cook
Join Date: Feb 2007
Location: Chicawesome
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10
Well then its worth it.
#6 permalink Suzie (Site owner)
Join Date: Jul 2006
Location: West Virginia
Posts: 10,697
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10 Yeah, I mean it's ALTON!!!
#7 permalink Doesn't Know How to Cook
Join Date: Feb 2007
Location: Chicawesome
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10
I thought I heard Alton say that hard thing inside the onion is where a lot of the stuff that makes you cry is. So I tried to use that info when I cut onions at work today. I do say I had a better try of it this time than normal, maybe it did make a difference.
#8 permalink Suzie (Site owner)
Join Date: Jul 2006
Location: West Virginia
Posts: 10,697
Rep Power:
10 Alton is the guru of food.
#9 permalink Doesn't Know How to Cook
Join Date: Feb 2007
Location: Chicawesome
Posts: 1,985
Rep Power:
10
#10 permalink Suzie (Site owner)
Join Date: Jul 2006
Location: West Virginia
Posts: 10,697
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10 I have seen every one of those episodes.
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