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Alton Brown: 'Feasting on Asphalt,' Town by Town

Alton Brown: 'Feasting on Asphalt,' Town by Town

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Jean Claude Dhien
Alton Brown, host of the Food Network show Good Eats, found regional specialties like "koolickles" during his road trip up the Mississippi River.













Weekend Edition Sunday, March 30, 2008 · For food commentator and author Alton Brown, the best roadside food ranges from alligator tail to "koolickles" — dill pickles soaked in cherry Kool-Aid.

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