Still Using Its Original Recipe, Maid-Rite Eyes Expansion

[Food Network Fan]

Still Using Its Original Recipe, Maid-Rite Eyes Expansion

Written by Janelle Greenwood

Wednesday, 16 April 2008

Sloppy Joes, Reubens, meatball subs, and the Big Mac all have one essential ingredient that makes the sandwich: a special sauce. But at Maid-Rite, you can't say the secret's in the sauce, because there isn't any. The absence of sauce is what sets this loose-meat sandwich apart from the crowd.

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[Food Network Fan]

Maybe Alton helped them out by showing them on his series.

[MiseEnPlace]

The Loose Meat recipe is one in the FOA book.
I really want to try it. Haven't yet.

[Food Network Fan]

It reminds me of an item Taco Bell had on their menu when I was a kid. They put the taco meat on a bun. The "bell-beefer" I believe it was called.