Dust-up over Southern flour has Smucker in a jam

[bakerman]

I use both white lily and King Arthur. I do like white lily for biscuits and cakes, it does seem to make a difference, either that or I have been brainwashed! I like King Arthur for bread, but I don't obsess about it they are both pretty good all purpose flours.

MAC

[BerryBaby]

Those must be east coast brands. Never heard or seen them in the PNW.

[Food Network Fan]

You really can't beat King Arthur for bread. I even order their semolina flour online. They sell some great bread pans too.