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luvstoeat | | | |  |  | |  | | Alton Brown/Good Eats Fan's Discussion Topics of interest to fans of Alton Brown and his shows. | 
10-27-2008, 05:18 PM
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#11 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,248
Rep Power: 3 | Quote:
Originally Posted by Food Network Fan  Yay! The crackers sound interesting. | He has crackers in I'm Just Here for More Food. I've planned on trying the wheat crackers. He wrote in the book they are just like Wheat Thins. Maybe after that episode I'll finally make them! | 
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10-27-2008, 05:26 PM
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#12 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,396
Rep Power: 10 | I would imagine regular soup crackers would be like thin crust pizza. | 
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10-27-2008, 05:30 PM
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#13 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,435
Rep Power: 3 | Quote:
Originally Posted by MiseEnPlace He has crackers in I'm Just Here for More Food. I've planned on trying the wheat crackers. He wrote in the book they are just like Wheat Thins. Maybe after that episode I'll finally make them! | I haven't gotten that book yet, for our B&N was out of it the last time I was there. Love Wheat Thins, so I'll have to try that recipe. That way I won't have to look at "you know who's" face all over the Wheat Thins box during the Thanksgiving/Christmas holiday. 
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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10-27-2008, 06:11 PM
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#14 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
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Originally Posted by Pluff Mudder That way I won't have to look at "you know who's" face all over the Wheat Thins box during the Thanksgiving/Christmas holiday. | Never thought of that 
I LOVE I'm Just Here for More Food. All of the praise is for his first book, but if you ask me IJHFMF is his best. | |
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10-27-2008, 09:37 PM
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#15 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,248
Rep Power: 3 | That episode was too funny! | |
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10-27-2008, 09:39 PM
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#16 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,396
Rep Power: 10 | He needs to work on the accent. | |
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10-27-2008, 09:42 PM
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#17 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,248
Rep Power: 3 | Yeah, when I read he was doing the episode with a British accent, I wasn't expecting too much. I've heard his accents before | |
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10-28-2008, 12:18 AM
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#18 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,435
Rep Power: 3 | The accent did tend to slip in and out. I'll have to watch it again because I missed the first few minutes of it and he was already in the pie shop.
At the end, he sounded like he may be doing some more of great-great-grandfather's food tales.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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