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Old 10-29-2008, 06:09 PM   #21 (permalink)
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Originally Posted by Pluff Mudder View Post
I like the fried turkey - crisp skin and juicy on the inside. This year, since I've got my small inside turkey fryer, I might go that way with this year's Thanksgiving bird. But, no AB turkey derrick!

Now that looks complicated.
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Old 10-29-2008, 06:13 PM   #22 (permalink)
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