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Alton Brown/Good Eats Fan's Discussion Topics of interest to fans of Alton Brown and his shows.

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10-31-2008, 10:26 AM	#1 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 11,395 Recipes: 14 Blog Entries: 4 Rep Power: 10	Inside the Idiot Box, Inside the Idiot Box Examiner.com - USA Good Eats (Food Network, 8:00 pm): I love Alton Brown, but sometimes the guy really stretches the concept of "Good Eats." Anyone remember the lentils ... __________________ Suzie Click here to visit Suzie's table.

10-31-2008, 05:07 PM	#2 (permalink)
MiseEnPlace Ultimate Alton aficionada Join Date: Dec 2007 Location: West Virginia Posts: 1,248 Recipes: 1 Blog Entries: 2 Rep Power: 3	What was wrong with the lentil episode? I want to make the cookies from it, but never have gotten around too it. I've watched the episode mushrooms even though I can't eat them, I still watched and learned some things __________________ For all things Alton Brown visit my fansite

10-31-2008, 05:10 PM	#3 (permalink)
Pluff Mudder Crazy Ol' Southern Lady Join Date: Jul 2008 Location: Edisto Island, SC Posts: 2,435 Recipes: 7 Rep Power: 3	Same goes with me and the beet episode. I don't like them, but I still watched hoping to learn some tips or tricks that I can use with other foods. __________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

11-01-2008, 01:27 AM	#4 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 11,395 Recipes: 14 Blog Entries: 4 Rep Power: 10	He knew the beet one would send a lot of people running. __________________ Suzie Click here to visit Suzie's table.

11-01-2008, 03:55 PM	#5 (permalink)
Pluff Mudder Crazy Ol' Southern Lady Join Date: Jul 2008 Location: Edisto Island, SC Posts: 2,435 Recipes: 7 Rep Power: 3	I figured if there was anyone who could get me to try beets again, it was AB. Didn't work. __________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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