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  1. #1
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    11/17 New Good Eats -- Creole in a Bowl

    I know it's early but I'm excited for another new Good Eats episode!!

    Note the time is 8:30 on Monday November 17.

    FN has the site up, but no recipes yet
    American Classics: Creole in a Bowl : Good Eats : Food Network
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  2. #2
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    That is a strange time.


  3. #3
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    A repeat of the "Bean Stalker" episode is airing at 8 PM, so it's back to back AB.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  4. #4
    Member ping is on a distinguished road
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    I hope he clearly explains the difference between creole and cajun cooking. I'm still a bit fuzzy on it.

  5. #5
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    From what I understand--and I'm by no means an expert--the difference is this:

    Creole is city food, mostly tomato based in the sauces

    Cajun is country food, less tomato use


    But there might be more to it than that! Let's call for a nutritional anthropologist
    For all things Alton Brown visit my fansite
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  6. #6
    Member ping is on a distinguished road
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    Well I like both

  7. #7
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Quote Originally Posted by MiseEnPlace View Post
    From what I understand--and I'm by no means an expert--the difference is this:

    Creole is city food, mostly tomato based in the sauces

    Cajun is country food, less tomato use
    That's what I've always heard... Creole is city and Cajun is country or peasant food. Creole also is based on French traditions and is more refined and subtler. Cajun cooking was developed by the Acadians after they were ran out of Nova Scotia and settled in southern LA. It's more pungent and highly spiced.

    When we were in Nova Scotia 4 years ago, they were having a big Acadian "homecoming" and learned a lot of interesting facts about them.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  8. #8
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    I'm wondering if the recipes from this episode were inspired by his FOA2 trip.
    I don't have my FOA book at-hand (I'm at work) and I can't remember if there was a red beans and rice recipe in it.
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  9. #9
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I love black beans and rice! Had them at a Cuban restaurant in Florida years ago and now make them at home.
    BerryBaby
    Cooking Fanatic!

  10. #10
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    BUMP

    Tonight! 8:30!!


    The recipes are up.

    Red beans and rice

    and

    pickled pork
    For all things Alton Brown visit my fansite
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