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  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I would like to see Alton do a show about ...

    If you could ask Alton to do a show on something of your choosing, what would you want the topic to be?


  2. #2
    Member ping is on a distinguished road
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    I would like to see him do something on Vietnamese food.

  3. #3
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I would like to see him do a show where he would see what kind of meal he could make for the least amount of money. With people trying to save right now I bet he could show people how to make some great stuff really cheap.


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    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    Rice milk

    Since discovering rice milk ice cream, I've wondered can I make this at home? What would AB tell me to do?
    For all things Alton Brown visit my fansite
    And my Alton Brown fan blog


  5. #5
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    That's a hard one, since Alton has done a show on most of my favorite foods... even beer. Let's see...
    • Making wine.
    • Livermush or liver pudding.
    • Game meats.
    • Bison.
    • Cherries.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  6. #6
    Member ping is on a distinguished road
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    Quote Originally Posted by Pluff Mudder View Post
    That's a hard one, since Alton has done a show on most of my favorite foods... even beer. Let's see...
    • Making wine.
    • Livermush or liver pudding.
    • Game meats.
    • Bison.
    • Cherries.
    Game meats and bison sound like good ideas. I've grown to love a lot game meats but know very little about them or the best ways to cook them.

  7. #7
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Bison is good, but is tricky to cook with. It drys out easy since it's so lean... in fact, it's so lean it's got less fat in it than a bonless and skinless chicken breast. Each time we've been out west I've stocked up on it (cheaper out there) and brought it home for the freezer. Last trip, I got a standing rib roast and did it in my smoker. OMG was it good! So tender, juicy and smoky! Better than any beef prime rib I've ever had. On that same trip, I discovered wild boar ribs. Another good eat.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin


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