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About LinkBacks- 11-26-2008 11:29 AM #1Ultimate Alton aficionada
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Chewing the Fat: Alton Brown on Pie
Mmmm.... pie
Serious Eats interview #4
Chewing the Fat: Alton Brown on Pie | Serious Eats
- 11-26-2008 11:49 AM #2Site owner
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I am making his gold cake for thanksgiving ... but i am going to marble it.
- 11-26-2008 01:58 PM #3Crazy Ol' Southern Lady
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Pie... yummmmmm. There is always room for pie, especially apple pie with cheese melted on the top.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-26-2008 02:06 PM #4Site owner
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We are going to have pumpkin and pecan pies.
- 11-26-2008 05:18 PM #5Site owner
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- 11-26-2008 05:24 PM #6Member
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Yum!
No sweet potato pie?
- 11-26-2008 05:26 PM #7Site owner
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Sweet potato casserole.
- 11-26-2008 05:26 PM #8Crazy Ol' Southern Lady
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I've decided to go with pecan pie.
Your cake is quite "fallish" (is that a word?
) looking on that leaf mat. Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 11-26-2008 05:30 PM #9Site owner
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I have little gold sparkle sprinkles on it but they don't show up in the picture.
- 11-26-2008 05:41 PM #10Member
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That works too.
Originally Posted by Food Network Fan 
Sweet potato casserole.
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