Thread: New Good Eats! 12/8
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About LinkBacks- 12-07-2008 08:54 PM #1Ultimate Alton aficionada
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New Good Eats! 12/8
Monday at 8:30 (note the time change) the cranberry episode is FINALLY airing here in the US. For some reason, this one aired on FN Canada earlier in the year but never in the US until now!
Cran Opening : Good Eats : Food Network
- 12-07-2008 10:18 PM #2Site owner
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Alton has been busy ... all these new shows.
- 12-08-2008 01:52 AM #3Crazy Ol' Southern Lady
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He did a good job tonight on the FN holiday special and he was using "those" knives again! Can't wait to get my set. Got to try some of his Christmas Soup and also Giada's zucchini and potato pancake.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 12-08-2008 09:12 AM #4
That was a good episode. I really like Sunny Anderson.
Her show was from Oregon yesterday on cherries, then The Neeley's were doing Road Tasted from Portland and (unfood related) the Amazing Race ended their show in Portland last night. I felt I had traveled all around the city yesterday without leaving the house!BerryBaby
Cooking Fanatic!
- 12-08-2008 09:53 AM #5Site owner
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I missed it. My hubby was watching something. I will have to catch it on the next go round.
- 12-08-2008 03:18 PM #6Site owner
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I just saw a commercial for this episode.
- 12-08-2008 05:18 PM #7Ultimate Alton aficionada
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Yeah, but this time I was thinking...
Originally Posted by Pluff Mudder 
I'll be using my own in a few weeks!!!!
- 12-08-2008 07:20 PM #8Crazy Ol' Southern Lady
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Me too! Can't wait. Now, if we could just get Alton to give us lessons on how to use them.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 12-09-2008 02:46 PM #9Ultimate Alton aficionada
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He kept the knives out of this episode
Loved the cranberry sauce mold!
- 12-09-2008 11:40 PM #10Crazy Ol' Southern Lady
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Only AB would have a bit with him crawling thru a urinary tract dressed in a pea green outfit while bagging germs in a food show.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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