Thread: Tender is the pork
- 05-26-2009 08:56 PM #1
- 05-26-2009 08:59 PM #2
- 05-27-2009 02:23 PM #3Crazy Ol' Southern Lady
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Loved AB's new prop - Wilbur. Between the chicken, cow and now Wilbur, AB's going to have a barnyard full of critters.
Alton sure did make that Wellington look easy. I'm going to have to try that sometime when having the neighbors over for supper. I always have one or two pork loins in the freezer.
Last time the "buzz buzz buzz" at the end caught me off guard, but this week I listened very carefully and it sure sounded like Alton to me. Wonder what made him decided to add that? Well, whatever it was... I like it!Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 05-27-2009 06:16 PM #4
That's definitely AB doing the "buzz, buzz, buzz." As for why? *shrugs* Why not?
*~Lauren~*
I want to hear AB's Sinatra medley.
"You stole my shirt!""It's hard to do Palistinian cuisine & crack jokes."
About me wearing my blue pineapple shirt

"The dogs need new shoes."
"But then I'm a nerd."
"Do this & people will call you a geek. Personally, I'm okay with that."
"I can't help but wonder... is the bunny okay? I'll never know."
- 05-27-2009 07:19 PM #5
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