| Loved AB's new prop - Wilbur. Between the chicken, cow and now Wilbur, AB's going to have a barnyard full of critters.
Alton sure did make that Wellington look easy. I'm going to have to try that sometime when having the neighbors over for supper. I always have one or two pork loins in the freezer.
Last time the "buzz buzz buzz" at the end caught me off guard, but this week I listened very carefully and it sure sounded like Alton to me. Wonder what made him decided to add that? Well, whatever it was... I like it!
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin  |