This site has no official connection with the Food Network, this is a fan site.Contact Us
Members: 2,449 Threads: 11,162 Posts: 54,247 Online: 106 Newest Member:
Luvs2Cook
Alton Brown/Good Eats Fan's Discussion Topics of interest to fans of Alton Brown and his shows.
06-04-2009, 05:42 PM
#1 (permalink )
Ultimate Alton aficionada
Join Date: Dec 2007
Location: West Virginia
Posts: 2,236
Rep Power:
4 Alton Brown, sardine fan
Found this article on sardines and in it, Alton talks about the little fishes.
Looks like he'll be doing an episode on them.
And
He travels with cans of sardines!
washingtonpost.com
06-04-2009, 07:00 PM
#2 (permalink )
Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,430
Rep Power:
10 I can go with a little sardine paste in a sauce, but the whole fish I can't go for.
__________________
06-04-2009, 07:12 PM
#3 (permalink )
Senior Member
Join Date: Feb 2008
Location: Southern US
Posts: 2,140
Rep Power:
4
We like sardines in our salads, other than that not much else.
__________________
prepared with passion and served with love ! I do not cook to live, but live to cook !
06-04-2009, 07:20 PM
#4 (permalink )
Ultimate Alton aficionada
Join Date: Dec 2007
Location: West Virginia
Posts: 2,236
Rep Power:
4 My mom use to get them and eat them with vinegar sprinkled on top.
That's the extent of my sardine eating.
I do like the idea of pack some for trips.
06-04-2009, 07:22 PM
#5 (permalink )
Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,430
Rep Power:
10 My grandmother liked them with mustard on bread.
__________________
06-04-2009, 11:04 PM
#6 (permalink )
Altonite
Join Date: Feb 2009
Location: Western Massachusetts
Posts: 299
Rep Power:
1
I've never tried them. I don't know if I would... I just can't get past the thought of eating the whole little fishie...
__________________
*~Lauren~* I want to hear AB's Sinatra medley.
"You stole my shirt!" About me wearing my blue pineapple shirt "It's hard to do Palistinian cuisine & crack jokes."
"The dogs need new shoes."
"But then I'm a nerd."
"Do this & people will call you a geek. Personally, I'm okay with that." "I can't help but wonder... is the bunny okay? I'll never know."
06-05-2009, 11:10 AM
#7 (permalink )
Administrator
Join Date: Jul 2007
Posts: 6,896
Rep Power:
10
Not a fan. What about anchovies? Anyone use them when cooking? I have a tube of anchovie paste, but have yet to use it.
__________________
BerryBaby
Cooking Fanatic!
06-05-2009, 12:24 PM
#8 (permalink )
Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,430
Rep Power:
10 I use that in sauce as well, but not the whole fish. Grind them up and I am okay.
__________________
06-06-2009, 06:34 PM
#9 (permalink )
Crazy Ol' Southern Lady
Join Date: Jul 2008
Location: Edisto Island, SC
Posts: 4,548
Rep Power:
6
I like to eat the plain sardines right out of the can. They're good on salads too.
__________________
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools Display Modes Linear Mode
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is On
All times are GMT -4. The time now is 05:18 PM .