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About LinkBacks- 10-23-2009 08:15 PM #41Ultimate Alton aficionada
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We must be having a mind meld, I've been thinking about making those brownies. I bought some Ghirardelli cocoa powder on the trip to DC and have been itching to make something. I love AB's cocoa brownies
I made the pastry cream from the added recipes, very very good!
- 10-23-2009 08:25 PM #42Senior Member
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must be the weather, been making brownies here for the last two weeks, like I really need to them. But they had the Ghirardelli mixes on special, thought why not, added extra pecans to it you know even the wife liked it, I have to say it was really really good, goes well with a bowl of vanilla ice cream
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 10-23-2009 08:31 PM #43Site owner
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I had some of the King Arthur Natural Cocoa Powder so I had everything I needed to make the ones in Alton's book without going to the store.
- 10-23-2009 08:39 PM #44Ultimate Alton aficionada
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I love King Arthur's Dutch processed cocoa powder
- 10-23-2009 08:41 PM #45Site owner
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I have some of that too.
- 10-23-2009 08:56 PM #46Crazy Ol' Southern Lady
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Must be something in the air... I gathered up brownie fixings while grocery shopping yesterday. Been having a craving for some thick moist chocolate brownies with either toasted pecans or walnuts.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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