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  1. #41
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    We must be having a mind meld, I've been thinking about making those brownies. I bought some Ghirardelli cocoa powder on the trip to DC and have been itching to make something. I love AB's cocoa brownies

    I made the pastry cream from the added recipes, very very good!
    For all things Alton Brown visit my fansite
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  2. #42
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    must be the weather, been making brownies here for the last two weeks, like I really need to them. But they had the Ghirardelli mixes on special, thought why not, added extra pecans to it you know even the wife liked it, I have to say it was really really good, goes well with a bowl of vanilla ice cream

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  3. #43
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I had some of the King Arthur Natural Cocoa Powder so I had everything I needed to make the ones in Alton's book without going to the store.


  4. #44
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    I love King Arthur's Dutch processed cocoa powder
    For all things Alton Brown visit my fansite
    And my Alton Brown fan blog


  5. #45
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I have some of that too.


  6. #46
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Must be something in the air... I gathered up brownie fixings while grocery shopping yesterday. Been having a craving for some thick moist chocolate brownies with either toasted pecans or walnuts.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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