BSNews.com: Print This StoryCBSNews.com: Print This StoryEating Out At Home, On A Budget NEW YORK, Oct. 11, 2008(CBS) Have you ever wondered how to make that perfect chicken breast or authentic marinara sauce, but just been unable to quite get it up to restaurant quality?
Chef Anne Burrell knows your pain, and shares ideas on the Food Network.
As host of "Secrets of a Restaurant Chef," she unlocks the secret techniques chefs use to make their offering special, to enable you to make restaurant-quality dishes at home.
As The Saturday Early Show's "Chef on a Shoestring," Burrell accepted our challenge of creating a perfect pasta dish worthy of any eatery our meager budget of $40.
Got to watch her new show this morning, and true to her style she did it up right. Those steaks looked just delicious, and her preparation was at least to say interesting and gave me a new look at preparing steaks. Sometimes her actions were to say surprising but I can deal with those learning new way to do things, and getting new ideas. I think what surprised me was the amount that can be done ahead of time, things already prepared all you have to do is like with the brocolirob is a quick sauté. I think I am going to really enjoy this series, if I can get the TV before all the ball games come on, they started early today at 11:00 hope they do not start any sooner.
__________________ prepared with passion and served with love !
Suzie 
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