Thread: Afraid of risotto?
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Afraid of risotto?
Afraid of risotto?
The Keene Sentinel - Keene,NH,USA
... so skip the bargain canned broth, says Food Network star Anne Burrell, ... executive chef at Mario Batali’s Del Posto restaurant in New York. ...
- 02-10-2009 11:38 PM #2Crazy Ol' Southern Lady
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I'm not afraid of it. Made some just last week.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 02-11-2009 10:55 AM #3
One of the easiest things to make.
BerryBaby
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- 02-11-2009 09:38 PM #4Member
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Soooooooo simple...i make it with almost everything since it's so versitile and i always have stock in the freezer and arborio rice layin around.
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