Eat it, or go hungry.
Posted 06-21-2009 at 05:41 PM by Davebuoy
I'm so sick of people who say no one in my house will eat that. Then too bad, go hungry. when I cook it is a combination of what I can afford, and what I want. If I want to try a new recipe I do so. I'm pretty level headed when it comes to new things, I realize that there are exotic ingredients out there that require a taste for it.
For the most part I don't get wild with the experiments. I do try new recipes all the time but they must make sense and seem reasonable before I do.
Some people are just too damn fussy. These people can take a flyin leap and go hungry as far as I'm concerned.
I mean come on, I cook a nice steak for you and add tomato confit, but you think the tomato is too much? Too bad, go hungry, no one is twisting your arm.
I made mashed potatos with the skin on and you don't like that? Too bad, go hungry. I peeled them but made them with roasted garlic and you don't like that? Too bad, go hungry. I made the potatos with parm reggiano and you dont like them, too bad, go hungry.
It's really funny sometimes when I make something with a gourmet twist to it and don't tell anyone. They love it, and gobble it up. Then the next time I make it I tell them what I did and they won't eat it. Too bad go hungry.
Later, when you're hungry, I'll bet you eat it.
For the most part I don't get wild with the experiments. I do try new recipes all the time but they must make sense and seem reasonable before I do.
Some people are just too damn fussy. These people can take a flyin leap and go hungry as far as I'm concerned.
I mean come on, I cook a nice steak for you and add tomato confit, but you think the tomato is too much? Too bad, go hungry, no one is twisting your arm.
I made mashed potatos with the skin on and you don't like that? Too bad, go hungry. I peeled them but made them with roasted garlic and you don't like that? Too bad, go hungry. I made the potatos with parm reggiano and you dont like them, too bad, go hungry.
It's really funny sometimes when I make something with a gourmet twist to it and don't tell anyone. They love it, and gobble it up. Then the next time I make it I tell them what I did and they won't eat it. Too bad go hungry.
Later, when you're hungry, I'll bet you eat it.
Total Comments 3
Comments
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Posted 06-21-2009 at 07:10 PM by ibcheft
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Posted 06-22-2009 at 11:29 PM by isilzha
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Posted 06-23-2009 at 08:48 PM by Pluff Mudder
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