Food Network Fan's Blog

Originally Posted by Food Network Fan

I use canned tomatoes a lot. Less waste, if you don't use them right away they are there when you need them.

Having a Sams club membership is great. You can get tomatoes diced, sauce and in paste by the case. Big money saver for me. If you don't have a big box club membership, stock up when they are on sale, then you have the start to millions of recipes ready when you need it.