A View thru Cheft's Window #6
Posted 06-21-2009 at 07:05 PM by ibcheft
Updated 06-22-2009 at 09:44 PM by ibcheft (correct puncuation)
Updated 06-22-2009 at 09:44 PM by ibcheft (correct puncuation)
When I started these blog entries, I was looking for a way to write my frustration and difficulty of cooking for a person that does not like spices. It was no way to imply that I do cook for just me, I still am in love with my DW, and do I try to please her, oh yes and would not have it any other way. I cook because I love to cook; I cook for her because I love her. Would I ever tell her well just cook for you and I will cook for me, no I am not that heartless, nor would I ever. I am finding the more I write, about the cooking the more I see it is a passion of love, the love knowing I can make someone smile with my food, that is why you will always see my signature Cooked with Passion and Served with Love. With that said Oh where oh where art thou my spice, how do I make room for thee in my life. Is it the roast that needs you the most? Or thy steak without thee just a flavorless hunk of beef although tender you be, without flavor no Kobe . Oh thy ribs on the grill flavored with a rub of spice, out of my heart and mixed by me, garlic, paprika, salt, pepper, cumin, thyme, cayenne, and sugar it would be. Would you believe a compliment from the DW said those were some of the best baby backs she ever had, and I about fell over. Now the potato salad will be next, figure for now if she makes the potato salad at least she will eat, and it is easy to doctor the individual servings of that. Baked beans will be next, no more undoctored cans; they need to be from scratch with spices galore, hot sauce, brown sugar, and what ever else I can find to make them amour. So for now, tell someone you love them, they may just need to hear it.
Cooked with Passion and Served with Love
Cheft
Cooked with Passion and Served with Love
Cheft
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Posted 09-08-2009 at 04:14 AM by Missy Z
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