A View Thru Cheft's Window #9
Posted 08-30-2009 at 12:19 AM by ibcheft
Updated 08-30-2009 at 12:24 AM by ibcheft (needed to add number to title)
Updated 08-30-2009 at 12:24 AM by ibcheft (needed to add number to title)
It is almost that time for another year to pass, an anniversary of my birthday. Looking back I wonder, where has the time gone? Thinking have I made anything of life, have left any stones unturned, made the choices that were right for me, did my laundry all come out clean, did I take the correct forks in the road? and no it was not Tyler’s.
I know for now, I would not change a thing. The events that happened in my life made me who I am today, and for the most part, I am happy with myself, and my life. Sure we all could change something and it would have caused a fluctuation in the millennium, and maybe created total destruction of the universe as we know it today, but we have not and did not, so why even bother with it. Looking back though I have seen my eating habits, cooking skills, my development of technology take some drastic turns and some slow curves over and through some slippery pathways. I have noticed that it is usually the small events that have changed me the most, like running across the Food Network back in the 90s, got me back into cooking, as I once loved to, but at that time in my life, it seemed as the peer pressure pushed that is a woman place, never giving it any thought that hey I could make a living at it, small town, small mentality at that time, sociological rule of Adaptivity certainly played its role.
As for today, I cook, I work in a field which was a hobby, computers, and I try to keep up with everything else, like three grown boys who are now out on their own, but still come running to Dad for stuff, like I told the DW (Dear Wife) the other day, when we were bailing a son out of trouble, Don’t know that what Daddy’s do. I still rely on my training in Psychology and Sociology to help me deal with some stuff but in all I am a Happy person, satisfied with life and still trying to figure out what in the world makes females click ? I will never understand that. As for the cooking I keep trying, I am slowly adding spices, added smoked paprika to the chicken, along with the garlic and adobo seasoning, something new I snuck in. Yes life is alright and it will get better, I am counting down the years to retirement and culinary school. Remember someone needs a hug, give them away and you will feel better.
Cooked with Passion, Served with Love
Cheft
I know for now, I would not change a thing. The events that happened in my life made me who I am today, and for the most part, I am happy with myself, and my life. Sure we all could change something and it would have caused a fluctuation in the millennium, and maybe created total destruction of the universe as we know it today, but we have not and did not, so why even bother with it. Looking back though I have seen my eating habits, cooking skills, my development of technology take some drastic turns and some slow curves over and through some slippery pathways. I have noticed that it is usually the small events that have changed me the most, like running across the Food Network back in the 90s, got me back into cooking, as I once loved to, but at that time in my life, it seemed as the peer pressure pushed that is a woman place, never giving it any thought that hey I could make a living at it, small town, small mentality at that time, sociological rule of Adaptivity certainly played its role.
As for today, I cook, I work in a field which was a hobby, computers, and I try to keep up with everything else, like three grown boys who are now out on their own, but still come running to Dad for stuff, like I told the DW (Dear Wife) the other day, when we were bailing a son out of trouble, Don’t know that what Daddy’s do. I still rely on my training in Psychology and Sociology to help me deal with some stuff but in all I am a Happy person, satisfied with life and still trying to figure out what in the world makes females click ? I will never understand that. As for the cooking I keep trying, I am slowly adding spices, added smoked paprika to the chicken, along with the garlic and adobo seasoning, something new I snuck in. Yes life is alright and it will get better, I am counting down the years to retirement and culinary school. Remember someone needs a hug, give them away and you will feel better.
Cooked with Passion, Served with Love
Cheft
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