Perhaps it was destiny that I got someone who does not like spicy food. I do not mean hot spicy, but just any spice other than salt, pepper and bacon fat. In fact just found out after 10 years, that now they do not like frozen spinach. Seems as though it was not that long ago that it was the canned spinach that turned up their nose. But today that it is different story, now it is I want the canned, not the frozen, and if I fix the frozen, it better be cooked with bacon, salt and pepper only, and...