If we look back at the beginning of the food revelation or when TV became a mainstay, the cooking shows then on PBS were to teach us and help us understand the basics of cooking along with some shows having the advanced subjects. Today after many years of growth we have gone from educational TV to entertainment TV and the cooking shows have followed right along with it.
Is it true that, now we have accepted less qualified teachers because we can not get enough fully trained teachers for our...

Spices and Chefs where have you gone?
I have noticed lately, that things are not all they seem to be. I write about spice in cooking, not about it but more my issues with trying to add it to food. Complacency, 1 : self-satisfaction especially when accompanied by unawareness of actual dangers or deficiencies (- Definition from the Merriam-Webster Online Dictionary ) have we already settled for being complacent with our TV programming ? what happened to my spices, have they left with all the...

It is almost that time for another year to pass, an anniversary of my birthday. Looking back I wonder, where has the time gone? Thinking have I made anything of life, have left any stones unturned, made the choices that were right for me, did my laundry all come out clean, did I take the correct forks in the road? and no it was not Tyler’s.
I know for now, I would not change a thing. The events that happened in my life made me who I am today, and for the most part, I am happy with myself,...

We just returned from the Fancy Food Show in New York City where we introduced the Northeast to the "Tony Chachere Turduchen" (we thought). Every year the folks at the Fancy Food Show hosts 24,000 attendants and showcase more than 250,000 items. It's easy to get lost in the shuffle if your product aren't truly unique.

As it turned out, thanks to John Madden most folks have heard of the Turduchen. Over the past few years during the halftime show at the Superbowl he showcases our trademark...

We just returned from the Fancy Food Show in New York City where we introduced the Northeast to the "Tony Chachere Turduchen" (we thought). Every year the folks at the Fancy Food Show hosts 24,000 attendants and showcase more than 250,000 items. It's easy to get lost in the shuffle if your product aren't truly unique. As it turned out, thanks to John Madden most folks have heard of the Turduchen. Over the past few years during the halftime show at the Superbowl he showcases our trademark item,...