Bobby Flay's Red Chile-Roasted Striped Bass with Black Bean and ...

[Food Network Fan]

Bobby Flay's Red Chile-Roasted Striped Bass with Black Bean and ...
The Virginian-Pilot, VA - Mar 5, 2008
For the succotash Cook the lima beans in boiling salted water until tender, about 10 minutes. Drain well. Meanwhile, heat a deep skillet over medium heat. ...

[BerryBaby]

Lima beans are one of my least favorite foods no matter how they are prepared.

[MayQueen]

I like lima beans well enough but hate to cook them. It never fails that the water they're in boils up and over the pan. No other vegetable does that for me, just limas.

[BerryBaby]

It's funny because I like most other beans...kidney, black, pinto, navy. Must be a texture thing as I don't care for chickpeas (garbonzo), unless they are made into hummus.