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Teetdiro | | | |  |  | |  | | Bobby Flay The Iron Chef, Boy meets Grill and Throw down. | 
03-16-2008, 10:17 PM
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 #1 (permalink)
| | Senior Member
Join Date: Oct 2007
Posts: 133
Rep Power: 1  | Stephaine and Miriam
Are these two women actual employees of Boby's or just friends or what? | 
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03-16-2008, 10:24 PM
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#2 (permalink)
| | Super Moderator
Join Date: Feb 2008 Location: North Houston, Texas
Posts: 1,000
Rep Power: 2 | I think they work for the food network and are part of the staff there. At least that is what I would assume after seeing some of the back ground of the shows. | |
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03-16-2008, 10:47 PM
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#3 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,793
Rep Power: 10 | Miriam Garron TV : Food Network Kitchens : Miriam Garron : Food Network Title: Sous Chef Year you started at FN: December, 2003 Path at FN: Freelancer in the Kitchen, editorial, Sous Chef Culinary education/background: Peter Kump's 1993 Cuisine you're known for: I make good biscuits and egg salad Favorite food: Parmesan cheese, chick peas, garlic, tomatoes, pea shoots Food you won't go near: Tripe Culinary inspiration: Anything good Favorite show: Don't watch TV Do you prefer sweet foods or savory: Savory — salty, please If you were a condiment, what would you be: I love ketchup and mayo! Charities or organizations you work for/with: Park Avenue Community Church Soup Kitchen (for my synagogue)
I can't find Stephanie.
__________________  Suzie
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05-04-2008, 10:31 PM
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#4 (permalink)
| | Junior Member
Join Date: May 2008
Posts: 1
Rep Power: 0 | STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.
She is also co-author of many of his cookbooks. | |
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05-04-2008, 10:51 PM
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#5 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,793
Rep Power: 10 | Thanks for the info. 
__________________ Suzie
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05-06-2008, 04:33 AM
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#6 (permalink)
| | Member
Join Date: Apr 2008
Posts: 87
Rep Power: 1 | Quote:
Originally Posted by av8r567  STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.
She is also co-author of many of his cookbooks. | She's also quite cute. | |
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05-06-2008, 12:43 PM
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#7 (permalink)
| | Member
Join Date: Mar 2008 Location: Arizona
Posts: 58
Rep Power: 1 | My husband wonders why they are on the show with him... "I mean, isn't he BOBBY FLY, isn't he like arguably on of the greatest CHEFs in our nation right now? Why does he need two ladies bossing him around on what to make on Throwdown?"
I try to get my husband to see that it could be a disaster if they just let Bobby Flay make just anything and try to pass it off as FN quality stuff, but he argues that "He's Bobby Flay, what is he going to mess up?" Or I thought it's like, maybe he is the inspiration, and they are the technical know how... like I'm sure Bobby isn't the best baker, so he needs their help... but he's been to culinary school....
Why DOES Bobby need them telling him what to do and stuff? | |
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05-06-2008, 12:49 PM
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#8 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,748
Rep Power: 10 | Everyone needs a sidekick from time-to-time to spice up the show. He'd be talking to himself if they weren't there.
I agree as well that he could do this on his own.
__________________  BerryBaby | |
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05-06-2008, 12:52 PM
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#9 (permalink)
| | Member
Join Date: Apr 2008 Location: Binghamton, NY
Posts: 40
Rep Power: 0 | They work with him on Iron Chef too right?
__________________ Recent culinary graduate, with an obsession for chocolate fudge. | |
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05-06-2008, 04:36 PM
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#10 (permalink)
| | Member
Join Date: Apr 2008
Posts: 87
Rep Power: 1 | All chefs have assistants. It is not like he has 800 hands. Plus every good chef takes advice from others as to taste, texture, etc. | |
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