In June Guideposts: Food TV’s Bobby Flay Tells How a Kid with No Goals Found the Path to Become a Celebrated Chef NEW YORK--(
BUSINESS WIRE)--The new June issue of
Guideposts magazine features a cover story by renowned chef and restaurateur, Bobby Flay, who talks about important advice he got from his father when he was just starting out. Actually, he tells readers that he didn’t start out well at all. Bobby had dropped out of high school and that advice was more like a firm nudge from his father to go and get a job. In that straight-forward and knowing way that fathers can help their children find a path in life, Bobby’s dad knew best. That first job, as a restaurant busboy, led to entry-level jobs in the kitchen then on to cooking school and to Bobby realizing that he loved every minute of what he was doing. He graduated to work in some of New York’s most innovative kitchens and began opening his own restaurants, all the time with wise counsel from his father, his most trusted advisor. Bobby tells
Guideposts readers how mentoring to a public vocational school cooking class became a great way to “pass it on” and help others discover those feelings of starting out to find your passion.
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