Savory & Sweet: A Taste Of Umbria Bobby Flay Cooks Up Flavors Of Northern Italy Bobby says nothing better than stone fruits, like plums and peaches, in savory entrees or a delicious dessert.
(AP) 
(CBS) Not one to sit around even when he is on vacation,
The Early Show's resident chef,
Bobby Flay, was inspired by the dishes he tasted and cooked while visiting Umbria in Northern Italy.
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