Zucchini is back and better than ever

[Food Network Fan]

Zucchini is back and better than ever
Regina Leader-Post - Regina,Saskatchewan,Canada
Apparently, chef Bobby Flay has turned cooking the zucchini into an art. This, I gathered, when Jolene proceeded to tell me that she had just taken a baby ...

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I love to spread olive oil on zucchini slices and then throw them on the grill. I've never tried them with maple syrup before. Seems like that would make them too sweet.

[Food Network Fan]

I am not big on maple syrup on anything other than pancakes. I made the mistake of buying maple flavored bacon once. I won't do that again.

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I've tried that maple flavored bacon before too. I didn't much care for it either plus it stunk up the whole house with a strong maple smell.

[ibcheft]

That maple flavored bacon stinks to high heaven, only thing I like maple is the little pieces of sugar bush candy and syrup on hot cakes

[BerryBaby]

Maple syrup on pancakes only...that is it! However, I really prefer Blueberry Syrup.

[Pluff Mudder]

The maple breakfast sausage isn't too bad or maple ice cream.

[Food Network Fan]

Somebody must like that bacon, or they wouldn't make it.