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Go Back   Food Network Fans > Food Network Fan Forums > Bobby Flay

Bobby Flay The Iron Chef, Boy meets Grill and Throw down.


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Old 05-22-2009, 10:09 PM   #1 (permalink)
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Mesa Grill, Las Vegas

Just made reservations for me and some friends for June 11th. I'm going to be in Vegas for a convention and am very much looking forward to this.

Edit: Ok, Im and idiot. Can a mod or admin edit my title so it's spelled correctly?

Last edited by Dundermifflinite; 05-22-2009 at 10:13 PM. Reason: me = fail.
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Old 05-22-2009, 11:29 PM   #2 (permalink)
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Let us know what you think of it. I would love to try one of Bobby's places.
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Old 05-27-2009, 06:43 PM   #3 (permalink)
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Hi:

Do yourself a favor and try the Pork Tenderloin. I've been several times to Las Vegas, and once to the NY location.

Your instincts will tell you steak, but honestly, the Pork tenderloin with the Ancho-Bourbon Sauce is amazing. The tenderloin is dry-rubbed first, cooked, and served with a sauce made of ancho chiles, bourbon, brown sugar, and apple juice. Quite amazing. Try it with a Mesa Grill rocks margarita made with silver tequila in a salt-rimmed glass. Amazing.
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Old 05-27-2009, 08:19 PM   #4 (permalink)
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This would be the time when I would have to find 2 things both me and my husband would like then we can share a bite! We did that at Emeril's in Orlando.
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