Description: A nice vegatable pasta dish
Serving Size: 4
Time: 25
Difficulty: Easy

Ingredients:
  1. 1 lb Spaghetti
  2. 2 lb of small and firm zucchini
  3. 1 clove of garlic - sliced
  4. dried red pepper flakes to taste
  5. Salt
  6. Olive oil
Preparation:
Instructions:
  1. Rinse the zucchini and slice them thin
  2. Heat up the oil together with the sliced garlic clove and the red pepper flakes
  3. When the oil gets hot, put the sliced zucchini into the frying pan
  4. Add salt and let it cook on medium heat until the water that the zucchini released during the cooking, has evaporated
  5. This takes 15-20 minutes but the important thing is not the amount of time but that the zucchini have take on a golden color but are not burnt
  6. While the zucchini are cooking, cook the spaghetti according to the directions on the package
  7. When the spaghetti is al dente, mix it in the pan with the zucchini
  8. Toss and serve with freshly grated Parmigiano-Reggiano cheese