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Puttanesca Sauce
| Join Date: Sep 2007 Location: Central PA
Posts: 425
Rep Power: 3 | Description:
A great spicy sauce for pasta, traditionally spaghetti
| | Other: | Ingredients: | | Time: 30 Difficulty: Easy Serving Size: 4 | - 2 C - San Marzano Tomatoes - whole and with juices
- 1 Onion - Large dice
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- 2 Garlic cloves - Crushed a bit but still whole
- 1 cup of oil-cured Green Olives - chopped
- 2 Tbs salt packed capers - fully rinsed and drained
- 1/4 tsp - Hot red pepper flakes or to taste - This is traditionally a "hot" dish.
- 2 or 3 Tbs Extra Virgin Olive Oil
- 2 fillets of salt packed anchovies - soaked in water or milk and chopped
| | Instructions: | - Heat the oil in a good size sauté pan or skillet.
- Add the anchovies and whole garlic cloves.
- Cook until garlic lighty browns and the anchovies break apart.
- Add the red pepper flakes and cook a few seconds more.
- Add the tomatoes, olives, and capers.
- Simmer for 30 minutes.
- Because of the anchovies, olives and capers, Do not add salt until you've tasted the finished sauce.
- Serve over a hard string pasta like spaghetti.
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