Pizza Crust

[bakerman]

I try to remember to make dough the night before, so making the pizza doesn't take much effort the next day.

MAC

[Food Network Fan]

Do you put it in the fridge? I always seem to have more trouble rolling it out after it has been in the fridge. I get it out early, but it doesn't seem to warm up enough. I am wondering how much time I should get it out to let it start warming up.

[MiseEnPlace]

I always plan for my pizza because of the dough needed (or should that be kneeding ) to be refridgerated overnight.

I usually take it out about an hour before baking and sit on the stovetop to warm (I have a gas cooktop so the pilot lights make it warm there).

[Pluff Mudder]

I usually find that I can roll out the dough a wee bit, then let it rest so it relaxes then roll it some more it does better. If it's been in the fridge I let it set out on the counter for 30 to 45 minutes before working with it.

[bakerman]

I take it out about an hour prior and divide it, this helps it warm up a bit faster. I roll it out a bit and then work it on my fists, and if I'm feelin' feisty I'll toss it in the air!

MAC