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Zucchini Bread WD
Author: ibcheft
Time:
prep 30 min, bake time 60 min.
Difficulty:
easy
Serving Size:
7 mini loaves
Description:
Quick and Easy Zucchini Bread WD
Ingredients:
  1. 3 eggs
  2. 1/4 cup apple juice
  3. 1/2 cup veg. oil
  4. 1 cup white sugar
  5. 1 cup brown sugar
  6. 3 cup grated zucchini
  7. 2 tsp vanilla extract
  8. 3 cups All purpose flour
  9. 3 tsp cinnamon
  10. 1/2 tsp nutmeg
  11. 1 tsp baking soda
  12. 1/4 tsp baking powder
  13. 1 tsp salt
  14. 1 to 2 cups chopped pecans
  15. 4 small to med zucchini's washed and grated equal to about 3 cups
Preparation:
  1. mix dry ingredients in large mixing bowl
  2. flour, baking powder, baking soda, cinnamon, nutmeg, nuts, sugar, salt.
  3. in med mixing bowl beat eggs till fluffy, then add rest of wet ingredients.
  4. Combine both bowls and mix slightly then add grated zucchini and mix thourghly for 4 to 5 min on medium.
  5. Pour mixture into 7 mini loaf pans that have been sprayed or slightly greased and floured
Instructions:
  1. Preheat oven to 325 deg
  2. In large mixing bowl add
  3. 1/2 cup white sugar
  4. 1/2 cup brown sugar
  5. 3 cup all purpose flour
  6. 3 tsp cinnamon
  7. 1/2 tsp nutmeg
  8. 1 tsp baking soda
  9. 1/4 tsp baking powder
  10. 1 tsp salt
  11. 1 to 2 cups chopped pecans
  12. mix well
  13. in a med mixing bowl add
  14. 3 eggs then beat till fluffy
  15. then add
  16. 1/2 cup of apple juice
  17. 1/2 cup veg. oil
  18. 2 tsp vanilla extract
  19. in separate bowl grate 4 young zucchini
  20. equals about 3 cups and add to mixture
  21. pour into 7 greased or sprayed mini loaf pans
  22. baked for about 55 min or till tooth pick comes out clean
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