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Maccheroni Con Le Sarde Alla Siciliana - Maccheroni with Sardines, Sicilian Style
| Join Date: Sep 2007 Location: Central PA
Posts: 417
Rep Power: 2 | Description:
A Classic Sicilian dish - Made with fresh sardines and / or anchovies.
Served during the Feast of Saint Joseph -La Festa di San Giuseppe.
| | Other: | Ingredients: | | Time: 20 minutes Difficulty: Easy Serving Size: 6 - 7 | - 1 pound long pasta (bucatini or perciatelli)
- 1 1/4 pounds fresh sardines (or salt packed if fresh are not avaliable)
- 1 bulb fennel
- Oil
- 2 tablespoons tomato paste diluted in water
| | Preparation: | - Remove the heads and tails from the sardines, split and bone them, (if using salt packed - soak them in water (or milk), using several changes to remove the salt).
- Then flour them, fry them and set them aside.
- Boil the fennel until it's fork tender in lightly salted water, drain it, and mince it.
- Cook the pasta, drain it, and set it aside.
| | Instructions: | - Add the fennel, lightly season the mixture with salt and pepper, stir in the 2 tablespoons of tomato paste diluted with water, and simmer the resulting sauce for 10 minutes.
- Now that everything is ready, mix the sardines into the pasta in a heat proof dish, heat the mixture in the oven, and serve it hot.
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