Thread: Pumpkin Bread
- 09-14-2008 04:27 PM #1
Pumpkin Bread
Description: Very moist and flavorful pumpkin bread. If you give
this a try, follow the recipe exactly the first time, I
think you will like it, I find the blend of spices to be
perfect. If you try and replace the oil with
applesauce, don't tell me about it, it just isn't the
same, and since this makes a large amount batter I
don't worry about the amount of oil! This is even
better the next day when the flavors have had the
chance to "meld".
I cook this low and slow, I like it best when it
doesn't get too brown.Serving Size:Time:Difficulty: Easy
Ingredients:- * 1 (15 ounce) can
- pumpkin puree
- * 4 eggs
- * 1 cup vegetable
- oil
- * 2/3 cup water
- * 2 tsp vanilla
- * 3 cups white
- sugar
- * 3 1/2 cups all-
- purpose flour
- * 2 teaspoons
- baking soda
- * 1 1/2 teaspoons
- salt
- * 1 teaspoon
- ground cinnamon
- * 1 teaspoon
- ground nutmeg
- * 1/2 teaspoon
- ground cloves
- * 1/4 teaspoon
- ground ginger
Preparation:Instructions:- 1. Preheat oven to 325 degrees F. Grease and
- flour three 7x3 inch loaf pans.
- 2. In a large bowl, mix together pumpkin puree,
- eggs, oil, water and sugar until well blended. In a
- separate bowl, whisk together the flour, baking
- soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture
- until just blended. Pour into the prepared pans.
- 3. Bake for about 50 minutes in the preheated
- oven. Loaves are done when toothpick inserted in
- center comes out clean.
Last edited by bakerman; 12-29-2009 at 05:28 PM.
- * 1 (15 ounce) can
- 09-15-2008 10:28 AM #2
My mouth just watered....I am definitely making this. I love anything pumpkin!
Thanks!!!!~Aimee
- 09-15-2008 10:42 AM #3
Well now what happened to the recipe script? Guess I need to fix it. again since I upgraded. I will update it sometime today (probably this evening) so you can see the rest of the recipe.

- 09-15-2008 04:14 PM #4Crazy Ol' Southern Lady
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Maybe the board software got hungry and ate it?
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 09-15-2008 04:29 PM #5
- 09-15-2008 04:56 PM #6
I was just thinkin' I know that I put the ingredients in there!

MAC
- 09-15-2008 04:59 PM #7
- 09-15-2008 10:37 PM #8
Well now they have updated the script and I paid to renew but I am waiting for my download link.

- 09-16-2008 11:11 AM #9
- 09-16-2008 05:06 PM #10
Woooo Hooo!
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