Spicy Chicken Bean Soup - Food Network Fans

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Spicy Chicken Bean Soup

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Tags: beans, chicken, soup, spicy

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Spicy Chicken Bean Soup
BerryBaby Join Date: Jul 2007 Posts: 6,890 Recipes: 5 Rep Power: 10	Description: This is a wonderful, tasty soup that is more like a complete meal in a bowl. Enjoy!
Other:	Ingredients:
Time: approx. 1-1/2 hours Difficulty: 4 Serving Size: 1-1/2 cups	4 boneless chicken breasts 2 C. chopped carrots 2 celery stalks, chopped 1 C. chopped onion 1 t. minced garlic 2 diced jalapeno peppers 1 t. minced garlic 1-28 oz. can diced tomatoes in puree 2 boxes of chicken stock 1 can-14.5 oz. black beans (drained) 1/2 C. macaroni shells (measure dry) 1/4 C. chopped cilantro 1 C. shredded pepper Jack cheese sour cream for garnish
Preparation:
Preheat oven to 400 degrees Prepare 4 chicken breast by drizzling with olive oil and seasoning with a sprinkle of Lawry's Seasoning Salt. Bake chicken for 30-35 minutes Cut into 1-2" pieces, cover and set aside.
Instructions:
Chop the onion, celery, carrots, jalapeno peppers and cilantro. Set aside. Heat 3 T. of olive oil in a dutch oven or deep pan. Add the onion, celery, carrots and cook over medium heat for about 8 minutes or until onions are transparent. Add the garlic and cook for one minute. Add tomatoes, chicken stock, cumin, jalapeno peppers. Season to taste with salt and pepper. When soup starts to boil, turn down to low and cook for 30 minutes. Add the macaroni and cook until tender, about 15 minutes. Add the drained black beans, cilantro and chicken. Cook another 5 minutes. Serve with shredded pepper Jack cheese and a dollop of sour cream.

10-28-2007, 02:16 PM	#2 (permalink)
Food Network Fan Site owner Join Date: Jul 2006 Location: West Virginia Posts: 16,420 Blog Entries: 11 Recipes: 14 Rep Power: 10	That sounds good. I bet it would be nice with tortellini instead of the shells too.

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12-24-2007, 03:24 PM

#3 (permalink)

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Join Date: Dec 2007

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gspx is on a distinguished road

That looks mouth-watering, I might give it a go for when the in-laws are here after christmas

Just one thing,

Quote:

1 can-14.5 oz. black beans (drained)

anything I can substitute that for? Unfortunately, allergies will cause problems :P

gspx is offline

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12-24-2007, 05:24 PM	#4 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 6,890 Recipes: 5 Rep Power: 10	Sure you can use white beans, pinto, whatever you'd like or you could eliminate the beans altogether. You could add corn in place of beans. Hope you enjoy it! Merry Christmas... BB __________________ BerryBaby Cooking Fanatic!

12-22-2008, 04:09 PM	#5 (permalink)
fgillen Junior Member Join Date: Dec 2008 Location: Upstate NY Posts: 3 Rep Power: 0	Sounds great. I will have to try it.

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