| Well almost!...I like using the combo of dark and white meat, the white meat has a lot of good absorbing flavor and the dark meat puts out a lot of flavor that the white meat can absorb.. so it works well!... you could use a whole chicken, just do it in the oven and put the veggies inside the bird I guess!
__________________ We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
<!--COCI-->As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow | 
... lemme know how it turns out!
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