| Well almost!...I like using the combo of dark and white meat, the white meat has a lot of good absorbing flavor and the dark meat puts out a lot of flavor that the white meat can absorb.. so it works well!... you could use a whole chicken, just do it in the oven and put the veggies inside the bird I guess!
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote 
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... lemme know how it turns out! 
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