Cooked two chicken breasts in oven until tender. Cool and shred.
Slice the grapes in half.
Dice the celery.
Wash and dry four big leaves of lettuce.
Instructions:
Mix the shredded chicken, red grapes, almonds and celery. Fold in the mayonnaise and sour cream. Add the lemon pepper.
Divide mixture into 4 servings. Place on serving of the chicken mixture in the center of each lettuce leaf. Fold the lettuce over the mixture and secure with decorative toothpick.
Linear Mode
