What do you like to BBQ?

[Sukie]

BerryBaby,
Your veggies sound delicious.

[BerryBaby]

They are a treat...can't wait to make them this year. Looks like the weather will be cooperating and I can pull out the grill!:1:

[ibcheft]

Well hot dang, BBQ has a lot of different meanings and spellings. Here in Texas BBQ is a sauce put on either after or just before the meat is taken off the smoker, grill, and preferably outside. I use indirect heat (smoker) for my briskets 13 hours worth. Ribs get charcoal indirect at least 3 hours (baby back) pork more, off to the side. Steaks and burgers get gas. Sausage get what ever happens to be lit. Chicken get the beer can sometimes over the charcoal, sometimes the rotisserie over the gas, haven't tried one on the smoker yet, never enough room with all the briskets. Now my question do you buy your sauce or make your own ?, I use to make my own till I found one that I just could not duplicate and now I get it by the case. (It is called bone suckin sauce)

[Food Network Fan]

I make it some times, sometimes I buy it. Sometimes I combine the 2

[bluejeanz]

Originally Posted by ibcheft

Now my question do you buy your sauce or make your own ?, I use to make my own till I found one that I just could not duplicate and now I get it by the case. (It is called bone suckin sauce)

I've always made my own sauce(s). I have a handful of recipes that I use for different types of meats/dishes. Every time I've needed it because I wanted to barbecue something at the last minute and bought a bottle off the shelf, I've always been disappointed. I've tried different ones over the years and I like mine better.

[BerryBaby]

Sweet Baby Ray's is all I use for the tomato flavor. I sometimes like to use the raspberry chiptole for something different.