FORTUNE, PEI — I have been humbled by a six-year-old. The finest culinary education money can buy, 20 years of cooking all over the world, thousands of self-written recipes: all dumped down the drain by the toughest food critic I've ever met. My son, Gabe.
So I write recipes for a living, so what? Creative cooking doesn't impress him and new ideas are immediately suspect. "I don't like it," is often six-year-old code for "I've never seen it before."
globeandmail.com: Cooking for kids 101: stealth veggies 
Can you relate? 
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