The ClickerNeed to switch channels for a minute? Post introductions, something you would like to share with members, or other topics not related the Food Network here.
The wilted salad we use to eat was always made with bacon fat, and that is not a recommended diet item any more, although we still eat it bacon, and the fat goes in a container to be dumped later on, were the possums and armadillos can get it.
__________________ prepared with passion and served with love !
Oh my, that is one of my favorite spring treats. My mom would grow leaf lettuce and we picked it when its young and tender add green onions and make dressing with bacon drippings and cider vinegar.
Alton did a spinach salad last year on Good Eats that was very similar to wilted lettuce salad. At least the dressing was almost identical to my mom's.
There are tons of ways to make it...wilted spinach salad will always be a favorite, tho, haven't had it in years. So many restaurants use to serve it during our San Francisco days...wonder if they still do?
BerryBaby 
Suzie
Sukie 
Linear Mode
