Foodie at large: A glass of apple pie?

[Chefnot]

A barman and a chef have turned classic desserts into cocktails

Tony Turnbull

I’m always hearing – admittedly mainly from PRs – about some hotshot mixologist who has reinvented the cocktail as we know it, but who on closer inspection has just changed their brand of vodka or the colour of the bar top or something. But walking into Pearl restaurant in London, you sense Gustavo Bertolucci might be on to something. At a stroke he has solved that age-old dilemma when the waiter clears away your main course – do you want pudding or just more alcohol?

Foodie at large: A glass of apple pie? - Times Online

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There is room for all God's creatures....right next to the mash potatoes.

You must learn to love to learn.

[Food Network Fan]

Sandra Lee did a birthday cake icing one once. A lot of hers could be desserts.