Beef Recall in 20 states - Food Network Fans

This site has no official connection with the Food Network, this is a fan site.

Forum Information

Members: 1,069
Threads: 4,941
Posts: 25,378
Online: 43

Newest Member: tuvw810

Home :: Forums :: Reviews :: Join Now!

		Food Network Fans > Members Area > The Clicker
Beef Recall in 20 states

Mark Forums Read

The Clicker Need to switch channels for a minute? Post introductions, something you would like to share with members, or other topics not related the Food Network here.

Reply

07-03-2008, 08:45 PM	#1 (permalink)
Sukie Senior Member Join Date: Mar 2008 Location: Massachusetts Posts: 239 Rep Power: 1	Beef Recall in 20 states Beef recall expands to 5.3 million pounds - Infectious diseases - MSNBC.com __________________ Sukie

07-03-2008, 08:53 PM	#2 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jun 2006 Location: West Virginia Posts: 8,678 Recipes: 14 Rep Power: 10	The bad thing is when every they discover this stuff it's always long after most of the product has already been consumed. __________________ Suzie

07-04-2008, 01:54 AM	#3 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,309 Recipes: 1 Rep Power: 3	Well we certainly need a faster way to get results. __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.

07-04-2008, 01:56 AM	#4 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,309 Recipes: 1 Rep Power: 3	Wait a minute, their testing didn't initiate the recall, that's why it was so late and large. __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.

07-04-2008, 12:14 PM	#5 (permalink)
ibcheft Super Moderator Join Date: Feb 2008 Location: North Houston, Texas Posts: 995 Recipes: 1 Rep Power: 1	Guess it a good thing I cook my meat to proper temps, because we buy bulk then break into smaller packages, and of course throw away original packaging. This recall seems mainly Ohio and Michigan. Guess that is one good reason to have shows that teach proper cooking and food handling. __________________ prepared with passion and served with love !

07-04-2008, 04:13 PM	#6 (permalink)
chefboyrdavid Senior Member Join Date: May 2008 Location: Texas City, TX Posts: 177 Recipes: 3 Rep Power: 1	Yea i cook my ground beef to about 160 degrees! __________________ *We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman* *<!--COCI-->* *As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow*

07-04-2008, 08:03 PM	#7 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 3,725 Recipes: 4 Rep Power: 10	I write down on the repackaging where I purchased the meat, brand name (if there is one) and the date. Makes it real easy if there is a recall. __________________ BerryBaby

Reply

Bookmarks

« Building a better burger | Milk chocolate covered bacon? »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

All times are GMT -4. The time now is 10:38 PM.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36