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07-07-2008, 02:44 AM
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#1 (permalink)
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Rep Power: 3  | Tummy's Taste For Red Wine With Red Meat
ScienceDaily (July 3, 2008) — What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting, wine's bounty of healthful chemical compounds may thwart formation of harmful substances released during digestion of fat in the meat. Tummy's Taste For Red Wine With Red Meat
Oh that's why I drink it.....
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07-07-2008, 10:15 AM
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#2 (permalink)
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Rep Power: 10 | Happy to hear I'm doing something right! 
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07-07-2008, 10:56 AM
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#3 (permalink)
| | Suzie (Site owner)
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Rep Power: 10 | Sounds good. I am having pot roast today. I should have some wine with it. 
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07-07-2008, 11:01 AM
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#4 (permalink)
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Quote:
Originally Posted by Chefnot 
ScienceDaily (July 3, 2008) — What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting, wine's bounty of healthful chemical compounds may thwart formation of harmful substances released during digestion of fat in the meat. Tummy's Taste For Red Wine With Red Meat
Oh that's why I drink it..... | Is this news? 
They must have re-proved what has been known for many years.
I first saw a study in the the 1960's and is was not news then.
Anyway, it's good to restate it and give us more impetus to drink some wine with our food.
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07-07-2008, 11:32 AM
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#5 (permalink)
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Rep Power: 1 | May be good to drink a glass of wine with my meals. might just take that up. 
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07-07-2008, 05:06 PM
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#6 (permalink)
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Rep Power: 10 | Seems like 'old' news becomes 'new' news when they are looking for fillers!
Here's another thought, maybe the person writing the article was born in the 70's or 80's so this is news to them.
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07-07-2008, 09:01 PM
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07-07-2008, 09:38 PM
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#8 (permalink)
| | Suzie (Site owner)
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Rep Power: 10 |  I like Pinot Noir. It's my favorite.
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07-08-2008, 09:04 AM
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#9 (permalink)
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Rep Power: 3 | Quote:
Originally Posted by Food Network Fan Sounds good. I am having pot roast today. I should have some wine with it. | Glad you brought that up. What roast is your pot roast? Or is it a actual pot roast?
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07-08-2008, 10:03 AM
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#10 (permalink)
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Rep Power: 10 | I made sirloin with sauteed mushrooms in a red wine sauce...the best of both worlds! It was very tasty. 
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